Originally built as a bank in 1923, then converted into a hotel and tastefully refurbished in 1998, the hotel's imposing façade remains an unquestionably impressive landmark on Edinburgh's Royal Mile. The entrance into the hotel is through Logie Bairds Bar, notably live and frequented by locals and visitors alike. The reception is located in the Bank Manager's office at the rear of the Bar where access to the hotel's bedrooms is hidden in the oaked panelled walls. The distinctive bedrooms are on the three floors above the bar in this 'A' listed building which has no lift and is, therefore, unsuitable for the elderly or infirm. For group bookings, advance notice is required. We are also able to recommend the Beluga Canteen Restaurant located on Chambers Street for fine dining and the Conservatory Restaurant at the Royal Ettrick Hotel in Polwarth. Champagne and Flowers can be arranged for that special occasion. There is a night porter on duty through out the night should you require assistance. Logie Bairds Bar is open from 9am each morning until 1am and serves a varied bar menu until late each day.
Bar,Heizung,Telefon,Farb TV,
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